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Monday, November 17, 2014

Oven Roasted Parmesan Cauliflower

I am working with a trainer now and I am not eating carbs in the evening, actually trying to avoid complex carbs almost all together. So we went to Costco yesterday and I love Cauliflower, so we bought a bag of florets.

I cut them into 1/2" pieces today about 6 cups, then tossed 1/4 cup of Olive Oil and 1/4 cup grated Parmesan Cheese and some Lemon Garlic seasoning from Velata that I had bought this weekend and tossed them. Then spread them on a cookies sheet and put them in a preheated to F350 oven and roasted them for 30mins.

It was the most delicious Cauliflower I ever had.