This past week has been a bit rough.
I wasn't feeling so well on Thursday and Friday. I had a night mare on Thursday that I woke up from and I could not shake it and then in the afternoon I started to feel like I was getting sick, headache, runny nose and cold. I could not get my body temp right. I am wondering if it has something to do with my body getting enough Vitamin D now. As I was diagnosed to have Vitamin D deficiency.
I also noticed this is Week 3 now since I am taking it and I started to have dreams again and remembering them. Which is sometimes really cool, sometimes not so much.
So Thursday was also the day my legs told me that they would appreciate it, if we were not to workout. So I did a rest day. I also was in bed by 8:30pm.
Friday I woke up feeling better but still not 100%, but I made myself go for a walk once it was warmer and that turned into my regular 5K walk and I beat my best time as well I got it done in 57minutes.
The rest of the day wen't well. Well ok I am lying I got on the scale in the morning and was not happy as I was at 266.2 I still had lost half a lb from the previous week. But instead of eating my weight in chocolate I went for that walk.
Then last night we had family for Dinner and I was content and happy.
Today my husband got up at the crack of dawn and ran a 15K, yes he is a runner and is running his first half marathon next weekend and I am very proud of him, but I got woken up and could not get back to sleep. But I decided to stay in bed anyways. Well I was futzing around to late to go to the Combat class at the gym. So I decided to workout in our driveway and modify the workout my trainer gave me to fit the equipment I have here at the house. It was not easy.
Then after that I got to do what I love the most, is hanging out with my husband and run errands with no kids. It's my favorite thing. And I got a new pair of Cross Trainer Shoes, I didn't know Under Armour makes shoes, but I tried them on, they fit like a glove and came home with me. I did have to buy a size 9, cause the 8.5 were to small. But I got them.
Then for Dinner we were supposed to have Chicken Gyros, well I forgot to take the chicken out of the feezer, so we had Sirloin Tip Steak and I made a killer creamy mushroom sauce to go with it.Gluten Free and Dairy Free.
I hope this coming week will be a bit better. I am really happy with this Journey so far and in two week I get to Hug Jared Padalecki :D cause my wonderful husband got me a Photo Op for Valentine's Day. How awesome is that?
Here is to a better week.
Recipes and Ramblings on my weight loss Journey and fighting depression. Why Jared? Why not!
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Saturday, January 30, 2016
Thursday, January 28, 2016
Weekly Meal Plan #3
Friday:
Chili (recipe will be posted)
Saturday:
NEW!!! Chicken Gyros with home made Naan
Sunday:
Salmon and Veggies
Monday:
Spaghetti Squash
Tuesday:
Tacos on Lettuce
Wednesday:
Eggroll in a Bowl
Thursday:
Curry Stew
Chili (recipe will be posted)
Saturday:
NEW!!! Chicken Gyros with home made Naan
Sunday:
Salmon and Veggies
Monday:
Spaghetti Squash
Tuesday:
Tacos on Lettuce
Wednesday:
Eggroll in a Bowl
Thursday:
Curry Stew
Fish Taco Bowl...
I found this Recipe and the whole family love it.
Ingredients:
4 tilapia filets
Pampered Chef southwest Seasoning
1 Cup frozen Corn
1 cup red bell pepper (diced)
1 can black beans
1 red onion
2tbsp Olive Oil
2 Avocados
2 Limes
heat one tbsp (I used less) of oil and season the fish with the Seasoning, then put in the pan, cook for 3mins, do not touch then flip and cook again for 3 minutes until fish is done. and nice and crisp.
Put all the fish on a plate and cover to keep warm then in the same pan sautee the onions, bell pepper and corn and let it caramelize. Let it cook for about 5-10mins, add the beans and cook till beans are heated thru.
Serve over rice (I didn't as I don't eat starches in the evening) and the put the fish on top, add half an avocado and slices of limes.
You can add some cilantro.
Enjoy!!
Ingredients:
4 tilapia filets
Pampered Chef southwest Seasoning
1 Cup frozen Corn
1 cup red bell pepper (diced)
1 can black beans
1 red onion
2tbsp Olive Oil
2 Avocados
2 Limes
heat one tbsp (I used less) of oil and season the fish with the Seasoning, then put in the pan, cook for 3mins, do not touch then flip and cook again for 3 minutes until fish is done. and nice and crisp.
Put all the fish on a plate and cover to keep warm then in the same pan sautee the onions, bell pepper and corn and let it caramelize. Let it cook for about 5-10mins, add the beans and cook till beans are heated thru.
Serve over rice (I didn't as I don't eat starches in the evening) and the put the fish on top, add half an avocado and slices of limes.
You can add some cilantro.
Enjoy!!
Tuesday, January 26, 2016
12 weeks ago...
I started this Journey with a guy named Gabriel from Holyfit.
He was recommended to me by a friend of mine who had an awesome tranformation.
When I signed up with Gabriel he said, the only thing I ask, is that you give me 12weeks.
So here we are 12 weeks later.
I started this journey on November 1st at 281lb. I was at my highest in August of 2015 at 285lb. So this morning I got on the scale and it told me that I weighed 255.2lb. I thought I was dreaming. that meant I had lost 26lb. since November. I also lost a total of 18" over all and 6" alone around my umbilicus. I dropped my body fat by 5% (it's still way to high, but hey)
So yes, I can only recommend this amazing man, he ignited the passion for health and fitness in me again and I am every greatful for it and I will keep training with him till I hit my goal of 180lb. and maybe go even farther.
Thank you Gabriel.
I also wanna thank my husband for his continued support and also for getting healhty with me. I also thank my kids for being my Cheer team, I love you very much.
And thank you to all of my family and friends that keep encouraging me.
Let's see what the next 12 weeks bring. <3
Keep lifting
Claudia
He was recommended to me by a friend of mine who had an awesome tranformation.
When I signed up with Gabriel he said, the only thing I ask, is that you give me 12weeks.
So here we are 12 weeks later.
I started this journey on November 1st at 281lb. I was at my highest in August of 2015 at 285lb. So this morning I got on the scale and it told me that I weighed 255.2lb. I thought I was dreaming. that meant I had lost 26lb. since November. I also lost a total of 18" over all and 6" alone around my umbilicus. I dropped my body fat by 5% (it's still way to high, but hey)
So yes, I can only recommend this amazing man, he ignited the passion for health and fitness in me again and I am every greatful for it and I will keep training with him till I hit my goal of 180lb. and maybe go even farther.
Thank you Gabriel.
I also wanna thank my husband for his continued support and also for getting healhty with me. I also thank my kids for being my Cheer team, I love you very much.
And thank you to all of my family and friends that keep encouraging me.
Let's see what the next 12 weeks bring. <3
Keep lifting
Claudia
Thursday, January 21, 2016
Weekly Mealplan...
Here what I am making this week :
Thursday:
Crockpot Chicken
Cause our week last week was a bit skewed I am repeating this meal.
Friday:
Vietnamese Vermicelli Bowl,
Now I will use Zucchini noodles for myself.
Saturday:
Beef Stew
Sunday:
Creamy Lemon Chicken with Asparagus and Mushroom, served over Caulifower Rice
Monday:
Eggroll in a Bowl
Tuesday:
Lentil Soup
Wednesday:
Blackened Tilapia Taco Bowl
The linked recipe is the inspiration, I will def. Change a few things to fit better with my dietary needs.
Thursday:
Chicken Stir Fry
Thursday:
Crockpot Chicken
Cause our week last week was a bit skewed I am repeating this meal.
Friday:
Vietnamese Vermicelli Bowl,
Now I will use Zucchini noodles for myself.
Saturday:
Beef Stew
Sunday:
Creamy Lemon Chicken with Asparagus and Mushroom, served over Caulifower Rice
Monday:
Eggroll in a Bowl
Tuesday:
Lentil Soup
Wednesday:
Blackened Tilapia Taco Bowl
The linked recipe is the inspiration, I will def. Change a few things to fit better with my dietary needs.
Thursday:
Chicken Stir Fry
Peanutbutter Protein Pancakes
This makes Approx. 6 Pancakes, I ate them all for lunch yesterday.
Ingredients:
2 eggwhites or the equivalent of liquid eggwhites beaten stiff
2 tbsp PB2 prepared
1 scoop of Sun Warrior Vanilla Protein Powder ( love this protein, it's Vegan and it's low calorie and low sugar)
1/2 cup of Oatmeal grind to make flour
1/2 cup of fresh Blueberries
Beat the eggwhites to a stiff foam then add all the other ingredients and very gently mix and then cook like pancakes.
I use So Delicious cultured Coconut Milk Yogurt instead of butter and Syrup now. And it is really good.
Nutrition:
388 Calories, 6g fat, 45g Carbs, 10g sugar, 40g protein
Ingredients:
2 eggwhites or the equivalent of liquid eggwhites beaten stiff
2 tbsp PB2 prepared
1 scoop of Sun Warrior Vanilla Protein Powder ( love this protein, it's Vegan and it's low calorie and low sugar)
1/2 cup of Oatmeal grind to make flour
1/2 cup of fresh Blueberries
Beat the eggwhites to a stiff foam then add all the other ingredients and very gently mix and then cook like pancakes.
I use So Delicious cultured Coconut Milk Yogurt instead of butter and Syrup now. And it is really good.
Nutrition:
388 Calories, 6g fat, 45g Carbs, 10g sugar, 40g protein
Labels:
#alwayskeepfighting,
american favorite,
blueberry,
breakfast,
dairy free,
eatclean,
eating clean,
eating healhty,
eating healthy,
egg whites,
fitness,
food,
Geekfit,
gluten free,
glutenfree
Wednesday, January 20, 2016
The Scale is not always you best bet...
So I have been thinking a bit today... I know that is dangerous, but I have seen so many things online and I have been approached on Instagram a couple of times now to become a Beachbody Coach, or a rep for this or a rep for that.
I don't have any interest in that. I believe in my own success, because of my wonderful Trainer Gabriel from Holyfit in Austin. My great clean nutrition, which I believe is at least 80% of you success in your journey to a healthier you and of course the support of my friends and family.
Everybody is different, my metabolism is different from everybody else, so cookie cutter training and nutrition is not going to cut it. It took me just about 3 months to actually get to where I can drink 12 glasses of water a day. I eat between 1200-1500 calories a day, I try to hit my Macros, but I am still working on that. I don't eat complex carbs ( fruits, pasta, grains) after 3pm. I don't eat gluten or dairy. I kind of call myself a Carnivorous Vegan, yeah I know it's an Oxymoron, but it's pretty much what it is.
Also I work out a minimum of 5 days a week for at least 60mins. Actually this Monday I started to add 20mins of cardio after my workouts on Monday, Wednesday and Friday. My goal is to burn 500 minimum with each workout.
Just a little reminder, one lb. of fat has 3500 calories so if I wanna loose 2lb a week, I need to have a deficit of 7000calories each week. Which makes it 1000 calories a day. Sometimes I hit that sometimes I don't, but the scale is not my enemy anymore. Yes I am down 23lb. Since November 1st. But that is not what I measure my success on. My bodyfat went from 41.6% down to 35.9%. I lost almost 18" all over (45cm) and 6" of those are around my Umbilicus (belly button) alone. I am also down TWO pant sizes and XL T-Shirts fit comfortably again.
So yes the pounds on the scale are dwindling, but it's not just that what makes my Journey.
So I really say take pictures, measure yourself and you be surprised...
And by the way a lb. of FAT weighs the same as a lb. of MUSCLE *WINK
I don't have any interest in that. I believe in my own success, because of my wonderful Trainer Gabriel from Holyfit in Austin. My great clean nutrition, which I believe is at least 80% of you success in your journey to a healthier you and of course the support of my friends and family.
Everybody is different, my metabolism is different from everybody else, so cookie cutter training and nutrition is not going to cut it. It took me just about 3 months to actually get to where I can drink 12 glasses of water a day. I eat between 1200-1500 calories a day, I try to hit my Macros, but I am still working on that. I don't eat complex carbs ( fruits, pasta, grains) after 3pm. I don't eat gluten or dairy. I kind of call myself a Carnivorous Vegan, yeah I know it's an Oxymoron, but it's pretty much what it is.
Also I work out a minimum of 5 days a week for at least 60mins. Actually this Monday I started to add 20mins of cardio after my workouts on Monday, Wednesday and Friday. My goal is to burn 500 minimum with each workout.
Just a little reminder, one lb. of fat has 3500 calories so if I wanna loose 2lb a week, I need to have a deficit of 7000calories each week. Which makes it 1000 calories a day. Sometimes I hit that sometimes I don't, but the scale is not my enemy anymore. Yes I am down 23lb. Since November 1st. But that is not what I measure my success on. My bodyfat went from 41.6% down to 35.9%. I lost almost 18" all over (45cm) and 6" of those are around my Umbilicus (belly button) alone. I am also down TWO pant sizes and XL T-Shirts fit comfortably again.
So yes the pounds on the scale are dwindling, but it's not just that what makes my Journey.
So I really say take pictures, measure yourself and you be surprised...
And by the way a lb. of FAT weighs the same as a lb. of MUSCLE *WINK
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