For breakfast my husband and I eat oatmeal and eggwhites with veggies. On saturdays I make protein pancakes and sometimes a casserole. The kids eat cereal but are wanting to eat oats and eggs to now (they are teenagers)
Lunches:
My daughter takes leftovers and so does my son, when he remembers to take a lunch. My husband makes a Salad to take and I eat a salad or leftovers.
Snacks:
I have protein bars, protein shakes, or cooked chicken with rice.
Thursday:
Balsamic Chicken w/Pasta and Zucchini
Firday:
Turkey Burgers, with Sweet potato Friday, and Zucchini Chips
Satuday:
We are going to the Faire so we are eating out for once.
Sunday:
Salmon, Brussel Sprouts and Rice
Monday:
Lentil Soup (Recipe will be posted)
Tuesday:
Fajitas in Lettuce wraps or gluten free Tortillas
Wednesday:
Eggroll in a bowl
Thursday:
Curry Stew
That's our menu for this week. :D
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